Name: Peanuts Podi recipe by Poonam Kothari at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 7
Ingredients: Peanuts - 200 gm; Red chili powder - 2 tsp; 2-3 pieces - Tamarind; salt as per taste; Oil - 1 tsp; Jaggery (optional) - 1 tsp

ABOUT Peanuts Podi RECIPE

Podi made out of roasted peanuts, can have with idlies, dosas, breads, khakras.

Recipe Tags

Veg
Easy
Everyday
Indian
Roasting
Basic recipe
Healthy

Ingredients Serving: 7

Peanuts - 200 gm
Red chili powder - 2 tsp
2-3 pieces - Tamarind
salt as per taste
Oil - 1 tsp
Jaggery (optional) - 1 tsp

Instructions

Roast peanuts on low heat and then remove the inner skin from them.
In a grinding jar add red chili powder, salt, jaggery, tamarind and grind and then sieve the mixture through the large holes of a sieve.
Add oil and mix with fingers. Your peanut podi is ready. Store in air tight containers.

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