Name: Chicken Tikki Curry recipe by Sehreen Sadiq at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Boneless chicken - 4-5 pieces; Salt as per taste; Red chili powder - 1 tbs; Turmeric - 1/2 tbs; Saunf powder - 1/2 tbs; Green chilies - 2; Coriander - 1 tbs; Chicken masala - 1/2 tbsp; Kasoori methi - 1/2 tbsp; Egg white of one egg; Oil for deep frying; Yogurt - 1 Cup

ABOUT Chicken Tikki Curry RECIPE

Chicken tikki is a chicken cutlet made from minced chickn with spicy yoghurt gravy.

Ingredients Serving: 4

Boneless chicken - 4-5 pieces
Salt as per taste
Red chili powder - 1 tbs
Turmeric - 1/2 tbs
Saunf powder - 1/2 tbs
Green chilies - 2
Coriander - 1 tbs
Chicken masala - 1/2 tbsp
Kasoori methi - 1/2 tbsp
Egg white of one egg
Oil for deep frying
Yogurt - 1 Cup

Instructions

Mince chicken with red chili powder, turmeric, saunf powder, coriander, green chilies and salt. Mix egg white.
Make small tikkies out of it and deep fry them till golden in color.
In another pan heat 2 tbs of oil and add half tablespoon red chiili powder, turmeric powder, saunf powder, chicken masala, kasoori methi and salt, chopped coriander. Add two tablespoon water and stir. Switch off the gas and let it cool.
Add whisked curd and switch on the gas stove. Stir it continuously so that curd does not curdle.
Add fried tikkis in the gravy and cook for 10 minutes. Chicken tikkis can be had with roti or rice separately too.

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