Name: Pickled Cherry Tomatoes recipe by Sana Tungekar at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 3
Ingredients: 150 grams - Cherry tomatoes; 1 Cup -Synthetic white Vinegar or Apple cider vinegar; 2 Cups - Water; 1/2 Lemon zest; 1 tsp - Mustard; 1 Clove - Garlic, crushed; 2 sprigs - Dill leaves; Salt to taste; 1 tbs - Sugar

ABOUT Pickled Cherry Tomatoes RECIPE

Delicious and healthy Cherry tomato pickle.

Ingredients Serving: 3

150 grams - Cherry tomatoes
1 Cup -Synthetic white Vinegar or Apple cider vinegar
2 Cups - Water
1/2 Lemon zest
1 tsp - Mustard
1 Clove - Garlic, crushed
2 sprigs - Dill leaves
Salt to taste
1 tbs - Sugar

Instructions

Wash, clean the tomatoes and keep aside. Collect all the Ingredients in one place
Now prick the tomatoes all over with a tooth pick.
Take a clean dry jar to pickle the tomatoes and put chilli flakes, dill, crushed garlic and mustard seeds at the base of the jar. Place the pricked cherry tomatoes on it.
Now make brine by mixing water, vinegar, salt, lemon zest and sugar till sugar dissolves.
Now cool this and pour the brine into cherry tomatoes add in the jar. Give it a gentle stir.
Cover and refrigerate for almost a month. You pickled tomatoes will be ready to use.

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