Name: Pickled Cherry Tomatoes recipe by Ruchi sharma at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: Apple cider vinegar 2Cups; Water 2Cups; Salt 1/4 Tsp; Sugar 1/4 Tsp; Lemon zest 1Tbsp; Cherry tomatoes 4Cups; Fresh dill sprigs 1/4 cups; Garlic minced 4 Cloves; Red chili flakes 1/2 Tsp; Mustard seeds 1/2 Tsp

ABOUT Pickled Cherry Tomatoes RECIPE

Pickled cherry tomatoes are excellent on salads or as part of a cheese plate. They can be halved and tossed into pasta salads.Pickling is a fabulous way to preserve summer cherry tomatoes.

Ingredients Serving: 6

Apple cider vinegar 2Cups
Water 2Cups
Salt 1/4 Tsp
Sugar 1/4 Tsp
Lemon zest 1Tbsp
Cherry tomatoes 4Cups
Fresh dill sprigs 1/4 cups
Garlic minced 4 Cloves
Red chili flakes 1/2 Tsp
Mustard seeds 1/2 Tsp

Instructions

Wash cherry tomatoes in fresh water and pat dry with kitchen towel.
Pierce each tomato once or twice with a wooden toothpick.
In a pan add vinegar, water, salt, sugar, lemon zest and boil on medium flame.
Once mixture comes to boil,lower the flame and simmer until salt and sugar is fully dissolved.
Turn off the flame and let the vinegar mixture cool down completely.
Add pierced tomatoes, dill, garlic, red chilli flakes and mustard seeds to clean glass jar.
Pour cooled vinegar mixture into jar, leaving on inch of space at the top.
Cover and refrigerate for up to one month.

Similar Recipes