Name: Besan Laddoo recipe by Jayita Chattopadhyay Chakraborty at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: Besan- 1 big bowl; Ghee- 1 small bowl; Sugar- 1 medium bowl; Mix nuts- 1 small bowl; Cardamom powder - for garnishing; Edible rose petals - for garnishing

ABOUT Besan Laddoo RECIPE

A mouthwatering desert.

Ingredients Serving: 4

Besan- 1 big bowl
Ghee- 1 small bowl
Sugar- 1 medium bowl
Mix nuts- 1 small bowl
Cardamom powder - for garnishing
Edible rose petals - for garnishing

Instructions

Heat ghee in a pan. Add besan and roast till golden brown.
Add the sugar and stir well till the sugar totally dissolves. Turn off the gas and let the mixture cool.
Add the chopped mixed nuts in it and mix well. Make bite size laddoos and garnish with cardamom powder and edible rose patels. Store in airtight box or serve.

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