Name: Rice Papad (Garlic flavor) / Khichiya Papad recipe by Dipika Ranapara at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 10
Ingredients: Rice flour - 2 kg; Sago flour - 500 gm; Papad kharo - 100 gm; Salt - 1 tea cup; Green chilli, crushed - 100 gm; Green garlic, crushed - 100 gm; Cumin, crushed - 1/2 tea cup; Ajwain - 1/4 tea cup; Oil as per need

ABOUT Rice Papad (Garlic flavor) / Khichiya Papad RECIPE

In Gujarat we make this papad during December when the rice season starts. No meal is complete without Rice papad. You can either roast them or fry them.

Ingredients Serving: 10

Rice flour - 2 kg
Sago flour - 500 gm
Papad kharo - 100 gm
Salt - 1 tea cup
Green chilli, crushed - 100 gm
Green garlic, crushed - 100 gm
Cumin, crushed - 1/2 tea cup
Ajwain - 1/4 tea cup
Oil as per need

Instructions

Boil water in a kadhai and add cumin and ajwain. When the spices sputter add green garlic and crushed chilli. Continue to boil then add salt and papad kharo.
Add rice and sago flours in it and mix well. Switch off the gas.
Take small amount of dough and steam in steamer for 10 minute till it is cooked.
Mix dough with the help of oil till it becomes smooth. Papad dough is ready. Now make small ball and and roll them to make papads with the help of papad machine or rolling pin. Roll them thin.
Put all papad on a plastic sheet and let them dry for 2 days at least in hot sunlight or till they are absolutely dry.
Once dry, store them in airtight container and fry or roast as per you desire.

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