Name: Jhatpat Chilli Paneer recipe by Kanika Manish at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 250 gm - Paneer; 2 - Medium Onion (diced); 1 - Big Capsicum (diced); 1 tbsp - Garlic, chopped; 1 tsp Soy Sauce; 2 tsp - Tomato Ketchup; 4 tsp - Oil; Salt & Black Pepper to taste

ABOUT Jhatpat Chilli Paneer RECIPE

Healthy and easy recipe.

Recipe Tags

Veg
Easy
Everyday
North Indian
Sauteeing
Snacks
Low Calorie

Ingredients Serving: 2

250 gm - Paneer
2 - Medium Onion (diced)
1 - Big Capsicum (diced)
1 tbsp - Garlic, chopped
1 tsp Soy Sauce
2 tsp - Tomato Ketchup
4 tsp - Oil
Salt & Black Pepper to taste

Instructions

In a pan heat 1tsp oil and saute the onions, capsicum and paneer separately.
In the same pan heat some more oil saute garlic till it turns pink and then add the sauces, salt & pepper. Mix well.
Add all sauteed vegetables and mix well. Fry for 3-4minutes and then switch off the gas.
Serve hot.

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