Name: Curry Pudi | Curry Powder recipe by Vanamala Hebbar at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 10
Ingredients: Chana Dal / Bengal Gram(split) - 1 Cup; Urad Dal / Black Gram (split) - 1 Cup; Moong Dal / Green Gram (split) - 1 Cup; Toor Dal / pigeon peas (split) - 1 Cup; Fenugreek seeds - 1 tsp; Black Peppercorn - 1/4 tsp; Coriander seeds - 1 tsp; Jeera - 1 tsp; Red Chilli - 5 to 6; Curry leaves - 1 Cup; Salt - to taste

ABOUT Curry Pudi | Curry Powder RECIPE

Curry pudi is not a curry or gravy powder. It is a completely different pudi that can enhance the taste of plain bland rice in minutes. Have it with hot plain rice & salt with 1 tsp oil, along with rasam dal. I usually prepare this and store.

Recipe Tags

Veg
Medium
Everyday
Karnataka
Blending
Frying
Condiments

Ingredients Serving: 10

Chana Dal / Bengal Gram(split) - 1 Cup
Urad Dal / Black Gram (split) - 1 Cup
Moong Dal / Green Gram (split) - 1 Cup
Toor Dal / pigeon peas (split) - 1 Cup
Fenugreek seeds - 1 tsp
Black Peppercorn - 1/4 tsp
Coriander seeds - 1 tsp
Jeera - 1 tsp
Red Chilli - 5 to 6
Curry leaves - 1 Cup
Salt - to taste

Instructions

Heat a large wok, roast all the above dals / lentils till they're golden in color. Transfer to a plate or bowl.
Roast all the above spices except curry leaves. Transfer to a bowl.
Wash the curry leaves and pat dry with a kitchen towel and fry them.
Mix all the ingredients and make a nice powder in the mixer, add salt and mix well. Spoon in a clean glass jar.

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