Name: Thai Crab Curry recipe by Muhammad Rasool at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 4 - Crabs; 4 tsp - Oil; 4 - Spring Onions; 4 - Red chilli; 8 - Garlic; 1/2 Inch - Small size Ginger; 4 - Lemon leaves; 1 - Lemon grass; Small size - Raw Turmeric; 5 - Japanese mint; 4 tsp - Tamarind sauce; 1 tsp - Soy sauce; 1 tsp - Fish sauce; 1 tsp - Sugar; Salt according to taste; Green coriander leaves

Ingredients Serving: 4

4 - Crabs
4 tsp - Oil
4 - Spring Onions
4 - Red chilli
8 - Garlic
1/2 Inch - Small size Ginger
4 - Lemon leaves
1 - Lemon grass
Small size - Raw Turmeric
5 - Japanese mint
4 tsp - Tamarind sauce
1 tsp - Soy sauce
1 tsp - Fish sauce
1 tsp - Sugar
Salt according to taste
Green coriander leaves

Instructions

Curry paste : Grind ginger, garlic, lemon leaves, lemon grass, raw turmeric and Japanese mints.
Pour all the crabs into boiled water for 5 minutes and then drain the water.
Heat oil in a pan and put chopped spring onions and chopped red chilli and cook for few min. Put curry paste and fry for a few minute.
Add soy sauce, fish sauce, tamarind sauce, sugar and salt. Mix well. Add water for the gravy. Stir well.
Add the crabs in the gravy and give it a nice stir. Cook for 5 minutes.
Once done, garnish with chopped coriander leaves.

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