Name: Sago Papad / Chips recipe by Jaya Rajesh at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 10
Ingredients: 1 Cup - Sago / tapioca pearls; 3 +1 1/2 Cup- Water, for soaking; 1 tsp - Cumin seeds; Salt to taste; Oil for frying

ABOUT Sago Papad / Chips RECIPE

These superb chips or papad are made from sago or tapioca pearls They're healthy and kids will love them. You can serve them as tea time snacks or just as accompaniment to your lunch or dinner.

Ingredients Serving: 10

1 Cup - Sago / tapioca pearls
3 +1 1/2 Cup- Water, for soaking
1 tsp - Cumin seeds
Salt to taste
Oil for frying

Instructions

Clean and soak sago in water for 3 hours then drain the water.
In thick bottom pan boil 3 cup of water then add salt and cumin seeds. Let it keep boiling for sometime more. Add the soaked sago or tapioca seeds and cook for few minutes till the water becomes translucent and when the pearls are pressed they bounce back.
Grease a plate or plastic sheet and pour the boiled sogo with spoon in small circular shapes. Let them dry under the sun till they are completely dry. They will dry in two days if the sunlight is good.
Store them in airtight container and use by deep frying them in medium hot oil till they are crisp.

Similar Recipes