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Photo of Potato fingers with sago papad by Madhurai Kalra at BetterButter
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Potato fingers with sago papad

Mar-30-2017
Madhurai Kalra
10 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Potato fingers with sago papad RECIPE

Falahari samak flour usage

Recipe Tags

  • Veg
  • Navratas
  • North Indian
  • Frying
  • Snacks
  • High Fibre

Ingredients Serving: 3

  1. Samak flour-1/2katori
  2. Boiled potatoes-3
  3. Rock salt/Sendha namak as per taste
  4. Black pepper powder as per taste
  5. Dried mango powder-1/2 teaspoon
  6. Oil for frying
  7. Sago papad raw

Instructions

  1. Cut the boiled potatoes into thin slices lengthwise
  2. Get samak flour in a bowl
  3. Add dried spices into this
  4. Mix well and coat each potato finger in this mixture
  5. Put them in heated oil for deep frying
  6. Similarly fry papads
  7. Now serve well in a plate with the fries and papad

Reviews (1)  

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Diksha Wahi
Mar-31-2017
Diksha Wahi   Mar-31-2017

Scrumptious!

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