Name: Andhra Chicken Pickle recipe by Priyanjali Joardar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Boneless Chicken - 250 gm; Mustard seeds - 1 teaspoon; Turmeric powder - 1 teaspoon; Ginger garlic paste - 1 tablespoon; Red chilly powder - 1 tablespoon; Tamarind pulp - 1 teaspoon; Salt - to taste; Mustard oil - as required

ABOUT Andhra Chicken Pickle RECIPE

A simple chicken pickle recipe adaptated from Chef Sanjeev Kapoor's recipe

Ingredients Serving: 4

Boneless Chicken - 250 gm
Mustard seeds - 1 teaspoon
Turmeric powder - 1 teaspoon
Ginger garlic paste - 1 tablespoon
Red chilly powder - 1 tablespoon
Tamarind pulp - 1 teaspoon
Salt - to taste
Mustard oil - as required

Instructions

Marinate the chicken with salt and turmeric powder.
Heat mustard oil in a kadhai. Add mustard seeds, when it splutters add the chicken pieces. Cook on high flame for 3 minutes.
Reduce the flame, add ginger garlic paste, turmeric powder, red chilly powder. Cook for 7-8 minutes till the chicken pieces are cooked. Add tamarind paste, simmer for 2 minutes and turn off the flame. It can be stored in a glass jar for up to a week in refrigerator.
Serve with white rice.

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