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Shivani Jain Awdhane
After the season ends we crave for mangoes and at such time aam papad is perfect substitute. Kids love it and you can store it for a long time.
Peel the mango and make a smooth paste in a mixer grinder. Do not mix water.
Heat a pan and pour mango puree, sugar and cardamom in it.
Mix it well for 5 minutes in a low flame stirring constantly.
Grease a plate and spread the cooked, thickened mango pulp over it evenly. Now dry the aam puree in sun light for 2 days. Cut the dried aam papad in small pieces. Store in air tight container.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Cook With
Abhipsa Sahoo
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