Name: Amritsari Aam Papad Chicken recipe by Dr-Nilanjana Bhattacharyya at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 2 chicken breast boneless cut into 1/2 inch pieces; Aam papad 10-12; Ginger garlic paste 1 tablespoon; Kalonji 1 teaspoon; Turmeric powder 1/4th teaspoon; Red chilli powder 1 teaspoon; Raw mango puree 3 tablespoons; Cumin powder 1 tablespoon; Coriander powder 1 tablespoon; Oil 1 tablespoon; Salt to taste

ABOUT Amritsari Aam Papad Chicken RECIPE

A unique chicken starter which has a blend of tangy, spicy and sweet flavour.

Ingredients Serving: 4

2 chicken breast boneless cut into 1/2 inch pieces
Aam papad 10-12
Ginger garlic paste 1 tablespoon
Kalonji 1 teaspoon
Turmeric powder 1/4th teaspoon
Red chilli powder 1 teaspoon
Raw mango puree 3 tablespoons
Cumin powder 1 tablespoon
Coriander powder 1 tablespoon
Oil 1 tablespoon
Salt to taste

Instructions

Put chicken in a large mixing bowl and add ginger garlic paste, kalonji, red chilli powder, salt, turmeric, cumin powder, coriander powder and mango puree and mix well. Set aside to marinate for 15 minutes.
Separate the aam papad pieces and place on a work top.
Now put the marinated chicken pieces over the aam papad and roll
Heat a non stick grill pan and drizzle oil over it.
Add chicken pieces to the grill pan and cook both sides. It should be done on both sides and the aam papad should melt a bit.
Transfer into a serving dish and serve hot.

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