Name: Chicken papad samosa. recipe by Latha Nair at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Papad 16 small ones; Shredded chicken 1 cup; Onion 1, chopped; Green chillies 2; Ginger Garlic paste 1/2 tsp; Chilli Powder 1/2 tsp; Turmeric and salt; Garam masala 1/4 tsp; Coriander leaves; Maida & water (to make paste)

ABOUT Chicken papad samosa. RECIPE

Fried Papad filled with chicken. A good snack for evening tea.

Ingredients Serving: 4

Papad 16 small ones
Shredded chicken 1 cup
Onion 1, chopped
Green chillies 2
Ginger Garlic paste 1/2 tsp
Chilli Powder 1/2 tsp
Turmeric and salt
Garam masala 1/4 tsp
Coriander leaves
Maida & water (to make paste)

Instructions

Cook boneless chicken pieces, debone and cut into small pieces.
To prepare the filling take 1 tbsp oil in a pan ,add ginger-garlic paste and fry. Then add chopped onion & green chillies. Fry well .
After that add chicken pieces along with all masalas , salt & coriander leaves. Cook for 2-3 mins. Remove.
Now make covering with papad. Take 2 papad and cut in cone shape. One should be a little big, other a little smaller in size. Apply maida paste to the edges and make samosa covering .Put one tbsp of filling inside each covering, close well from all sides with paste. Heat oil in a pan and deep fry them. Serve hot.

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