Name: BBQ Hariyali Potato recipe by Preeti Jaiswani at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Baby potato - 4-5 boiled; Fry fenugreek leaves - 2 teaspoon; Coriander leaves - 1/2 bunch; Mint leaves - 2 tablespoons; Salt-to taste; Gram flour - 2 teaspoon; Garlic - 2-3 cloves; Ginger - 2 inch piece; Green chilly paste - 1teaspoon; Cumin seeds powder - 1/4 teaspoon; Onion - 1cut into big pieces; Tomato - 1 cut into big pieces; Lemon juice - 2 teaspoon

ABOUT BBQ Hariyali Potato RECIPE

Indian recipe in western style.

Ingredients Serving: 2

Baby potato - 4-5 boiled
Fry fenugreek leaves - 2 teaspoon
Coriander leaves - 1/2 bunch
Mint leaves - 2 tablespoons
Salt-to taste
Gram flour - 2 teaspoon
Garlic - 2-3 cloves
Ginger - 2 inch piece
Green chilly paste - 1teaspoon
Cumin seeds powder - 1/4 teaspoon
Onion - 1cut into big pieces
Tomato - 1 cut into big pieces
Lemon juice - 2 teaspoon

Instructions

Peel the potatoes and prick them with fork.
Dry roast gram flour and keep aside.
Grind coriander leaves, mint leaves, dry fenugreek leaves, salt, cumin seeds powder, Lemon juice, ginger garlic, green chilli into a fine paste. (no need to add water) Take it out in a bowl.
Add roasted gram flour to the coriander paste and coat the potato and tomato and onion pieces with the coriander marinade.
Place the veggies in skewers and grill them in a preheated oven till light brown and crisp. Serve hot.

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