Name: WINE ROASTED CHEESE BURST BBQ CHICKEN N NAAN SANDWICH recipe by UMA PANDIT at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: Wine roasted BBQ chicken; Boneless chicken cubs - 500 gm; Olive oil - 3 tablespoons; Red wine - 3 tablespoons; Paprika smoked - 1 tablespoons; Salt - 1 teaspoon; Barbecue sauce - 1/2 cup; Honey - 1 tablespoons; Black pepper powder - 1 teaspoon; Garlic powder - 1 teaspoon; For the Naan ....; All purpose flour - 2 cups; Baking powder - 1/2 teaspoon; Salt to taste; Oil - 2 tablespoons; Curd - 1/2 cup; For assembled .....; Mozzarella cheese great - 1 cup; Dry herb - 1 teaspoon

ABOUT WINE ROASTED CHEESE BURST BBQ CHICKEN N NAAN SANDWICH RECIPE

There is no limitation to innovative food crestion . This one is another my signature recipe which resulted in a superb recipe . Wine roasted chilli tossed tossed chicken sandwhiched between naan and topped with hot cheese spread .

Ingredients Serving: 4

Wine roasted BBQ chicken
Boneless chicken cubs - 500 gm
Olive oil - 3 tablespoons
Red wine - 3 tablespoons
Paprika smoked - 1 tablespoons
Salt - 1 teaspoon
Barbecue sauce - 1/2 cup
Honey - 1 tablespoons
Black pepper powder - 1 teaspoon
Garlic powder - 1 teaspoon
For the Naan ....
All purpose flour - 2 cups
Baking powder - 1/2 teaspoon
Salt to taste
Oil - 2 tablespoons
Curd - 1/2 cup
For assembled .....
Mozzarella cheese great - 1 cup
Dry herb - 1 teaspoon

Instructions

For the wine Roasted BBQ Chicken
Clean and wash the chicken .
Mix all the ingredients except oil and mix well .
Now add the chicken pieces and mix until the chicken pieces is evenly coated and marinate for 10 minutes .
Heat oil in a pan on medium heat and fry the chicken pieces until they are golden brown .
For the Naan ......
Mix all the ingredients and knead the dough for 10 minutes .
Cover with a moist cloth and rest for 10 minutes in warm place .
Now gently roll to oval shape using rolling pin .
Grease with water over naan .
Furthermore , slowly flip over and put it on hot tawa and slightly press .
Now after a minutes , flip the tawa upside down and cook Naan directly on flame till they turn golden brown .
Now cut into the naan in the halve .
Assembled for cheese burst .......
Spread the bbq chicken mixture on the slices of naan , cover the another part of the naan .
Spread the mozzarella cheese on the top of the naan and sprinkle some dry herbs .
Preheat the oven 180℃ for 10 minutes .
Bake it at 8 minutes on 180℃ .
Serve hot with a big smile :blush:

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