Home / Recipes / Easy Tomato Pickle

Photo of Easy Tomato Pickle by Zeenath Fathima at BetterButter
1165
11
5.0(1)
0

Easy Tomato Pickle

May-09-2017
Zeenath Fathima
3 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Easy Tomato Pickle RECIPE

An easy and a mouthwatering pickle recipe from my grandmother's chest of goodies. It is a yummy side dish or an accompaniment to the boring meals. This can be made when tomatoes are in season and relished with simple boiled rice, ghee and poppadoms. Made instantly and without the long process of sun drying involved in the traditional method. It also stays fresh for almost a fortnight and a little more when stored in the refrigerator.

Recipe Tags

  • Pickling
  • Egg-free
  • Easy
  • Everyday
  • Hyderabadi
  • Blending
  • Condiments
  • Gluten Free

Ingredients Serving: 6

  1. Ripe tomatoes 1 kg
  2. Red chilli powder 3-4 tbsp
  3. Salt 1 tbsp
  4. Garlic cloves, chopped 5-6
  5. Oil 1 tbsp
  6. For Dry Roasting : Fenugreek seeds 1 tbsp
  7. Black mustard seeds 1 tbsp
  8. cumin seeds 1 tbsp
  9. For The Tempering : Dry red chilies 4
  10. cumin seeds 1 tbsp
  11. Curry leaves a few
  12. Oil 1/2 cup

Instructions

  1. Wash the tomatoes, pat dry and chop fine.
  2. In a pot, heat the oil and add the chopped garlic. After half a minute of sauteing, add the tomatoes. Cover and cook on high flame.
  3. Keep checking and stirring in between. After about 10 mins, the tomatoes would have become tender.
  4. Switch off the flame and add the red chilli powder and the salt. Mix well and blend it.
  5. Dry roast the ingredients listed for just a minute and add powder them. Add the powder to the blended pickle.
  6. Keep the tempering ready for mixing but not before cooling it.
  7. Add the tempering, that has been brought to the room temperature, to the pickle and mix well. Oil can be adjusted accordingly. If needed, more smoked oil can be added to it after a few days if desired but it should be brought to room temperature before mixing.
  8. This pickle stays fresh up to 20 days in the refrigerator. Serve with meals.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Yasmeen Ahmed
May-09-2017
Yasmeen Ahmed   May-09-2017

:heart_eyes::heart_eyes::heart_eyes::heart_eyes::heart_eyes::heart_eyes:

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE