Name: Instant Poha Idli recipe by Pallavi Nayyar at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Poha 1 cup; Semolina 1/2 cup; Gram flour 4 tablespoons; Curd 1 cup; lemon juice 1 tablespoon; Salt to taste; Green chilli 2 or to taste; Black pepper powder 1 teaspoon; Sugar 2 tablespoons; Green peas boiled 1/4 cup; Carrot grated 1; Coriander leaves 2 tablespoons; ENO fruit salt 1 pouch; For Tempering: Oil 1 tablespoon; Asfetoida 1 teaspoon; Curry leaves 4

ABOUT Instant Poha Idli RECIPE

It is very nutritious and healthy recipe, prepared in less than 20 minutes and yummy too.

Ingredients Serving: 4

Poha 1 cup
Semolina 1/2 cup
Gram flour 4 tablespoons
Curd 1 cup
lemon juice 1 tablespoon
Salt to taste
Green chilli 2 or to taste
Black pepper powder 1 teaspoon
Sugar 2 tablespoons
Green peas boiled 1/4 cup
Carrot grated 1
Coriander leaves 2 tablespoons
ENO fruit salt 1 pouch
For Tempering: Oil 1 tablespoon
Asfetoida 1 teaspoon
Curry leaves 4

Instructions

Put curd, Poha, semolina, sugar, salt , lemon juice and gram flour into a mixer and make a fine paste. If needed add water for making idli batter of a proper consistency. Set aside for 10 minutes. Add pepper powder, vegetables and mix well.
Add water into steamer and when it begins to boil add ENO to the batter, mix well and immediately pour the batter into idli molds.
Put it into the steamer and steam for 10 minutes or till it is done.
Remove these from steamer to cool. Once cool, arrange in a serving plate.
Now add oil in a hot pan for tempering. Put mustard seeds and asafoetida into it. Add slit green chilli and curry leaves. When the spices splutter pour the tempering over idlis.
Serve with chutney of your choice.

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