Name: Healthy Potli Samosa recipe by Kiran Kherajani at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: For Covering - All purpose flour - 1 cup; Salt - as per taste; Oil - 2 tbsp; Water - As needed; For filling - Boil one eye beans - 1/2cup; 1/2cup - Green moong (boiled); Amchur Powder - As required; Salt - As required; Red chilli powder - 1/4 tsp; Chat masala - To taste; Oil for Deep frying

ABOUT Healthy Potli Samosa RECIPE

Black eyed beans and whole green moong give it a unique taste.

Ingredients Serving: 2

For Covering - All purpose flour - 1 cup
Salt - as per taste
Oil - 2 tbsp
Water - As needed
For filling - Boil one eye beans - 1/2cup
1/2cup - Green moong (boiled)
Amchur Powder - As required
Salt - As required
Red chilli powder - 1/4 tsp
Chat masala - To taste
Oil for Deep frying

Instructions

Mix all purpose flour, salt, oil to make a tight dough with water.
Filling : Take a bowl add boiled black eyed beans, moong and all the dry ingredients.
Mash and mix to make the filling mixture.
Take a ball of dough, make little poori and add a little filling in the center. Fold it in the shape of a potli.
Deep fry in hot oil till golden brown.
Serve with tomato sauce.

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