Name: Khadi Masoor Pulav With Burani Raita recipe by Garima Tiwari at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Khadi Masoor- 11/2 Bowl ( Soaked for 2-3 hours); Basmati Rice- 1 Bowl; Onion - 2 Medium Size; Tomato - 1 medium Size; Ginger Garlic Paste - 2 tsp; Bay Leaf -1; Shahi Jeera - 1tsp; Garam Masala - 2 tsp; Turmeric Powder - 1tsp; Coriander Powder - 2 tsp; Salt as per taste; Oil or Ghee -1 Tablespoon; Coriander Leaves - For Garnish

ABOUT Khadi Masoor Pulav With Burani Raita RECIPE

Khadi masoor pulav is a perfect one-pot meal. It goes very well with raita, fried onion and aamti. It is also perfect dish for your kid's tiffin.

Ingredients Serving: 4

Khadi Masoor- 11/2 Bowl ( Soaked for 2-3 hours)
Basmati Rice- 1 Bowl
Onion - 2 Medium Size
Tomato - 1 medium Size
Ginger Garlic Paste - 2 tsp
Bay Leaf -1
Shahi Jeera - 1tsp
Garam Masala - 2 tsp
Turmeric Powder - 1tsp
Coriander Powder - 2 tsp
Salt as per taste
Oil or Ghee -1 Tablespoon
Coriander Leaves - For Garnish

Instructions

Cut the onion and puree the tomato.
Soak the rice for 10 min.
Put the ghee in the pressure cooker and when it gets hot add Shahi jeera and bay leaf. Add onion, AND ginger garlic paste. Saute till it becomes light brown.
Now put all the spices and let the dal cook for 5-7 minutes.
Add rice into masala and mix well. Add salt and water.
Pressure cook the pulav and then garnish with coriander leaves. Served hot with burani raita.

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