Name: Moroccan Eggs on Tomato Chickpea Bed recipe by Shaheen Ali at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 2 tbsp olive oil; 1 thin sliced onion; 3 cloves garlic, chopped; 1 tbsp Harissa paste; 1 tbsp coriander powder; 1 cup vegetable stock; 1 cup brown chickpeas (desi chana soaked over night, boiled & mashed); 2 cups tomatoes, fine chopped; 1/2 cup thinly sliced yellow bell pepper; 1 bunch spinach leaves; 2 tbsp fine chopped coriander leaves; 3-4 eggs; Salt and pepper to taste

ABOUT Moroccan Eggs on Tomato Chickpea Bed RECIPE

Poached eggs in a sauce based on tomatoes, chickpeas, bell peppers spices and onions are divine to taste.

Ingredients Serving: 2

2 tbsp olive oil
1 thin sliced onion
3 cloves garlic, chopped
1 tbsp Harissa paste
1 tbsp coriander powder
1 cup vegetable stock
1 cup brown chickpeas (desi chana soaked over night, boiled & mashed)
2 cups tomatoes, fine chopped
1/2 cup thinly sliced yellow bell pepper
1 bunch spinach leaves
2 tbsp fine chopped coriander leaves
3-4 eggs
Salt and pepper to taste

Instructions

To prepare Spicy Moroccan Eggs Recipe, heat the oil in a skillet or Omelette pan, and saute the onion and garlic for about 5-6 mins or till it turns golden.
Add the Harissa paste and coriander powder and mix well.
Add the vegetable stock and mashed chickpeas and stir well. Cover the lid, simmer and cook for 5 mins.
Add the chopped tomatoes and bell pepper into the pan, mix well and cook for another 10 mins until the tomatoes are soft and mushy.
Fold in the spinach into the pan and mix well such that everything incorporates well.
Season with some salt and grounded black pepper and add chopped coriander leaves and mix well.
Make 2 to 4 hollows/dents (depending on the size of the skillet and eggs used) in the mixture and break in the eggs.
Cover and cook for another 2 mins till the eggs are nicely poached. Take off the pan from heat and allow to settle for a minute.
Garnish with some more fresh coriander and serve Spicy Moroccan Eggs Recipe hot with Roti Gambang or Focaccia.

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