Name: Spinach Fritters recipe by Renu Chandratre at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Finely Chopped Spinach 4 tablespoons; Chana dal flour 2 tablespoon; Ajwain 1 teaspoon; Haldi powder 1/2 teaspoon; Red chilly powder 1 teaspoon; Sugar 1 teaspoon; Salt to taste; Sesame seeds 2 teaspoons; Oil for shallow frying; Green chilly chopped 2 teaspoons

ABOUT Spinach Fritters RECIPE

Healthy and tasty spinach fritters, best Starter for vegetarians in any party

Ingredients Serving: 4

Finely Chopped Spinach 4 tablespoons
Chana dal flour 2 tablespoon
Ajwain 1 teaspoon
Haldi powder 1/2 teaspoon
Red chilly powder 1 teaspoon
Sugar 1 teaspoon
Salt to taste
Sesame seeds 2 teaspoons
Oil for shallow frying
Green chilly chopped 2 teaspoons

Instructions

Wash spinach and chop finely
Add Chana dal flour, salt, sugar, haldi powder, chilly powder, chopped green chilly, ajwain and soda to chopped spinach
Mix well and keep aside
Grease a plate with little oil and spread the spinach mixture on it
Steam it as usual just like idli or dhokla for 10 to 15 minutes
Steamed fritters to be cut
Cut into pieces
Heat some oil on non-stick Tawa, sprinkle Hing and sesame seeds and put spinach fritters for shallow frying
Shallow fry fritters from both sides till crisp.
Ready to serve ...With tomato sauce other green chutney

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