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It's a summer dish. A staple in Bengali households during this season when mangoes are in abundance.
Aam Dal sounds excellent!
Pressure cook the dal/Dals with 1/2tsp turmeric powder and salt. Keep aside.
Take a Wok.Add mustard oil. Bring it to the smoking point and then again bring the gas into the sim.
Add mustard, dry red chili. Sauté it.
Add the mangoes and fry for few minutes.
Add turmeric powder, red chili powder, salt and mix.
Add the boiled dal.Mix it well .
Smash some of the mangoes with the back of the ladle for the tangy taste.
Add sugar to balance it. Bring it to boiling point for few minutes.
Aam dal is ready.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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