Name: Aam daal recipe by Nandini Mitra at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 cup yellow Moong Dal; 1 cup green mango cubes.; Salt to taste; 3 tablespoons sugar; 1/4 teaspoon haldi powder; Enough water to cook the dal; Mustard seed for tempering; 2 teaspoons mustard oil

ABOUT Aam daal RECIPE

A summer delicacy. A cooler when accompanied with jhinge posto. Any bengali will simply swear by these two.

Ingredients Serving: 4

1/2 cup yellow Moong Dal
1 cup green mango cubes.
Salt to taste
3 tablespoons sugar
1/4 teaspoon haldi powder
Enough water to cook the dal
Mustard seed for tempering
2 teaspoons mustard oil

Instructions

Cook the dal with salt and haldi, with enough water.
Add a little water and cook the mango pieces separately till done.
Now mix the dal and the mango along with the water. Stir and mix well.
Put the oil in a kadhai and heat. Add the mustard seed and two dry red chillies.
Pour in the dal and add the sugar.
Serve with rice and jhinge posto......the ultimate combination.

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