Name: Mutton Khichra recipe by nafes syed at BetterButter
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 6
Ingredients: Mutton 1 kg; Onion 5 big chopped; Tomato 4 big chopped; Rice 4 cups; Rajma 1 cup; Green peas 1 cup; Green moong dal 1 cup; Black eyed peas 1 cup; Roasted peanuts 1 cup; Kabuli channa 1 cup; Kidney beans 1 cup; Green chili 5 nos; Curd 1 cup; Coconut milk 3 cups; Turmeric powder 2tbsp; Red chilli powder as per taste; Mint leaves few; Coriander leaves few; Ginger garlic paste 3 big tbsp; Cloves 4; Cardamom 4; Cinnamon 2 small; Bay leaves 1; Salt as required; Oil as required

Ingredients Serving: 6

Mutton 1 kg
Onion 5 big chopped
Tomato 4 big chopped
Rice 4 cups
Rajma 1 cup
Green peas 1 cup
Green moong dal 1 cup
Black eyed peas 1 cup
Roasted peanuts 1 cup
Kabuli channa 1 cup
Kidney beans 1 cup
Green chili 5 nos
Curd 1 cup
Coconut milk 3 cups
Turmeric powder 2tbsp
Red chilli powder as per taste
Mint leaves few
Coriander leaves few
Ginger garlic paste 3 big tbsp
Cloves 4
Cardamom 4
Cinnamon 2 small
Bay leaves 1
Salt as required
Oil as required

Instructions

Roasted all the lentils except peanuts and soak overnight in enough water.
Next day pressure cook all the soaked ingredients for 10 to 12 whistles
In a big vessel add oil.onceadd oil is hot add cinnamon, cardamom and cloves.then add chopped onions and green chillis cook till it becomes soft and transparent.
Add ginger garlic paste and saute for few seconds and then add cleanly washed mutton.cook till the water gets observed.
Then add tomatoes, coriander leaves, mint leaves and saute till tomatoes become soft.
Then add turmeric powder, chili powder, and curd.cook for few second till oil appears on sides
Add coconut milk and water.
For 1 cup rice add 6 cup water
After adding water add salt and rice and cook till the rice is cooked well.
Then add pressure cooked lentils and cook for 20 to 25 minutes.keep stirring.
Once cooked garnish with fried onions on top and lemon wedges and freshly chopped coriander leaves.

Similar Recipes