Name: Oats Kidney Bean Salad recipe by Neha Ankit at BetterButter
Prep time: 600 min
Cook time: 10 min
Total time: 610 min
Yield: 2
Ingredients: Kidney beans (rajma) 1 cup; Instant oats 1 cup; Finely chopped tomato 2 tbsp; Finely chopped spring onion 1 tbsp; Chopped coriander leaves 2tsp; Red chilli powder 2 tsp; Chaat masala 2 tsp; Rock Salt as required; Roasted cumin powder 2 tsp; Lemon juice 1 tbsp or as required; Pomegranate pearls 1 tbsp

ABOUT Oats Kidney Bean Salad RECIPE

Power packed one pot meal and loaded with protein and fiber, and yet delicious. It can be enjoyed for as a snack.

Ingredients Serving: 2

Kidney beans (rajma) 1 cup
Instant oats 1 cup
Finely chopped tomato 2 tbsp
Finely chopped spring onion 1 tbsp
Chopped coriander leaves 2tsp
Red chilli powder 2 tsp
Chaat masala 2 tsp
Rock Salt as required
Roasted cumin powder 2 tsp
Lemon juice 1 tbsp or as required
Pomegranate pearls 1 tbsp

Instructions

Soak kidney beans in water for 10 hours and cook them in a cooker by adding salt and enough water for 5-6 whistle.
Let them cool down in a cooker and later remove it from a cooker.
In a pan dry roast oats on a medium flame for 3-4 mins and keep aside to cool.
In a large bowl combine all ingredients tomatoes, spring onion, coriander leaves, pomegranate pearls, oats, kidney beans and mix well.
Now add spices red chili powder, roasted cumin powder, rock salt, chaat masala and mix well.
Now sprinkle lemon juice and serve immediately.

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