Name: Mexican Bean Salad recipe by Rita Arora at BetterButter
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: Boiled red Kidney Beans or Rajma 1 Cup; Tomato 1 chopped; Onion 1 Chopped; Red radish 1/4 Cup; Green chilly - 1 chopped; Cucumber - 1 chopped; Salad Dressing Ingredients:; Olive oil 1/2 tsp; Lemon juice 2 tsp; Black Pepper Powder 1/4 tsp; Salt to taste

ABOUT Mexican Bean Salad RECIPE

Salad is a combination of assorted vegetables and mild spices. Salad is very good for health. Salad can be served at any point of time during the course of the meal.

Recipe Tags

Veg
Easy
Everyday
Indian
Chilling
Salad
Healthy

Ingredients Serving: 2

Boiled red Kidney Beans or Rajma 1 Cup
Tomato 1 chopped
Onion 1 Chopped
Red radish 1/4 Cup
Green chilly - 1 chopped
Cucumber - 1 chopped
Salad Dressing Ingredients:
Olive oil 1/2 tsp
Lemon juice 2 tsp
Black Pepper Powder 1/4 tsp
Salt to taste

Instructions

To make the dressing in a bowl pour Olive Oil , Lemon Juice. Add Salt and Black Pepper Powder. Mix well. The dressing for the Salad is now ready.
Mix the Salad Ingredients in a bowl. Pour the dressing on top of the Salad Ingredients and mix well with the help of a spatula.
Mexican Bean Salad is ready to serve.

Similar Recipes