Name: Mexican salad recipe by Tanvi Sharma at BetterButter
Prep time: 600 min
Total time: 600 min
Yield: 2
Ingredients: 1/2 cup roasted corns; 1/2 cup tamato (chopped); 1/2 cup soaked and boiled rajma; 1 cup cabbage ( chopped); 3 Tbsp. olive oil; 1 tea spoon chopped garlic; 1/2 tea spoon salt; 1 tea spoon origano; 1/2 tea spoon chilli flakes; 1 tea spoon honey; 1/2 tea spoon black pepper powder; 1 cup chopped coriander; 1/2 tea spoon cumin powder; 4 - 5 tbsp. Lime juice

ABOUT Mexican salad RECIPE

Easy, healthy and colourful salad.

Ingredients Serving: 2

1/2 cup roasted corns
1/2 cup tamato (chopped)
1/2 cup soaked and boiled rajma
1 cup cabbage ( chopped)
3 Tbsp. olive oil
1 tea spoon chopped garlic
1/2 tea spoon salt
1 tea spoon origano
1/2 tea spoon chilli flakes
1 tea spoon honey
1/2 tea spoon black pepper powder
1 cup chopped coriander
1/2 tea spoon cumin powder
4 - 5 tbsp. Lime juice

Instructions

Mix olive oil , coriander , honey , black pepper powder , salt , cumin powder, origano , crushed garlic, lime juice and chilli flakes ( for dressing )
Mix the dressing with chopped vegetables , boiled kidney beans and roasted corns .

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