Name: Bhog Khichuri recipe by Sukanya Basu at BetterButter
Prep time: 12 min
Cook time: 35 min
Total time: 47 min
Yield: 4
Ingredients: Moong dal-2 cups; Gobindobhog rice-2cups; Whole garam masala; Garam Masala powder; Bay leaves-4; Salt and sugar as per taste; Haldi-1 tsp; Tomato-2; Jeera powder-2 tbsp; Dhaniya powder-2 tbsp; Ghee-4 tbsp; Whole jeera-1 tbsp; Water-8 cups; Potato-4 medium; Cauliflower florets-12

Ingredients Serving: 4

Moong dal-2 cups
Gobindobhog rice-2cups
Whole garam masala
Garam Masala powder
Bay leaves-4
Salt and sugar as per taste
Haldi-1 tsp
Tomato-2
Jeera powder-2 tbsp
Dhaniya powder-2 tbsp
Ghee-4 tbsp
Whole jeera-1 tbsp
Water-8 cups
Potato-4 medium
Cauliflower florets-12

Instructions

Shallow fry the dal and keep it aside.
In a pan add ghee and mustard oil.Fry the potatoes and cauliflower and keep aside.
In the same pan add mustard oil and ghee and add the whole garam masala.
Let it splutter.then add the dhania, jeera powder and Haldi mixed in a little water.
Soon after, add the tomatoes.
Cook till the raw smell is gone.
Then add the dal and rice.
Keep stirring so that it doesn't stick to the pan.
Mix well and add the salt and sugar.
Keep stirring till oil leaves the sides.
Then add the fried potatoes and cauliflower.
Add 8 cups of water to a pressure cooker.
Transfer the entire mix into it.
Cook it for 3 whistles.
Once done, sprinkle garam masala powder and ghee.

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