Name: Winter bhog recipe by Divya Konduri at BetterButter
Prep time: 60 min
Cook time: 50 min
Total time: 110 min
Yield: 5
Ingredients: Brinjol 200gms; Onion chopped medium sized; Green chillies slices 2; Garlic crush 1tsp salt 1tsp; Pinch turmeric powder; For dahi khadi..1cup curd; 2tsp besan; Green chilli 2; Turmeric powder half tsp; Salt 1tsp; Half tsp cumin powder; Pinch asfoeteda; For tadaka ..Red chilli 2; 2tsp oil; Half tsp cumin,mustard seeds; Few curry leaves; For baby potato sabzi..; 150gms baby potatoes boiled peal; Half tsp salt,chilli powder; Wheat jaggery burffy..; 1cup wheat flore; 1cup jaggery; 1cup chopped drifruits; Half cup ghee; 1tsp cardom powder; Bajra roti for..bajra flore 1 cup; Half tsp salt

Ingredients Serving: 5

Brinjol 200gms
Onion chopped medium sized
Green chillies slices 2
Garlic crush 1tsp salt 1tsp
Pinch turmeric powder
For dahi khadi..1cup curd
2tsp besan
Green chilli 2
Turmeric powder half tsp
Salt 1tsp
Half tsp cumin powder
Pinch asfoeteda
For tadaka ..Red chilli 2
2tsp oil
Half tsp cumin,mustard seeds
Few curry leaves
For baby potato sabzi..
150gms baby potatoes boiled peal
Half tsp salt,chilli powder
Wheat jaggery burffy..
1cup wheat flore
1cup jaggery
1cup chopped drifruits
Half cup ghee
1tsp cardom powder
Bajra roti for..bajra flore 1 cup
Half tsp salt

Instructions

Take a big mouth bowl put wheat.bajra flore add salt pour water to make soft kneaded doe
Total doe cut equal Portions,take one make round shape mean while heat tavva take
Small doe make round shape place on tavva apply water on top of roti
Spread water fully on top
Fri both sides once it gets brown color apply ghee..then take brinjol cut pieces on
Heat cadai pou an oil add tadaka when it's splits add Onion,keep statue once it's fried add brinjol keep statue then give seasoning as already mentioned ..mix well take out to serving bowl
Then for alloo sabi..heat the other cadai pour an oil add onion,chilli slices put peal baby aloo keep fri when aloo gets brown color add salt, chilli powder
Then dahi kadi..heat the cadai pour oil add tadaka,r ed chilli,garlic crush .. mean while take a cup put curd besan,turmeric,salt,cumin powder mix well these liquid pour on cadai mix well once it becomes thick ready to take out cup
For wheat jaggery burfi..heat thick container pour ghee when it's melts put wheat flore keep mix well one get fried and nice aroma will come
Mean while take a bowl put Jagger,water keep boil once it's melts this liquid pour on wheat flore keep mix add cardom powder,drifruit pieces mix well those,take out pour on ghee applied plate
Leave 5 mins,then cut slices ready to serve
Take a plate put sabzi,sweet,roti,biryani,rice and all full winter bhog is ready

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