Name: Moong Dal Kabab recipe by Romil Vaswani at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Ingredients: 1 cup Moong Dal; 3 Boiled potatoes; 2 Onions; 2 Green chilli; 2 to 3 big spoon Besan flour; 1 tea spoon Salt; 1 tea spoon Red Mirch powder; 1 tea spoon Jeera powder; 1 tea spoon Garam masala; Pinch of Haldi powder; Coriander leaves; Oil for shallow frying

ABOUT Moong Dal Kabab RECIPE

Healthy & tasty, can be serve as evening appetizer or as starter

Recipe Tags

Veg
Easy
Everyday
Indian
Shallow fry
Appetizers
Healthy

Ingredients Serving: 2

1 cup Moong Dal
3 Boiled potatoes
2 Onions
2 Green chilli
2 to 3 big spoon Besan flour
1 tea spoon Salt
1 tea spoon Red Mirch powder
1 tea spoon Jeera powder
1 tea spoon Garam masala
Pinch of Haldi powder
Coriander leaves
Oil for shallow frying

Instructions

Boil moong Dal in a pan with water, salt & a pinch haldi powder
Once it boiled, drained out all the water from dal and keep the dal in separate plate
Now take a big bowl and mix all the ingredients.
Now make round shape kabab, and shallow fry them
Serve green chutney and some onions rings.

Similar Recipes