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Prema Vaidyanthan
Gazpacho is a summer drink from the Andulasian region and finds a place in every meal from Spain and Portugal. It is basically bread, onion, garlic, a fruit and vegetable, bell peppers, cucumber, salt and lemon juice. I have made slight changes to include zucchini, spinach, and coriander to make it green.
Wash and chop all vegetables and fruit, spinach and coriander.
Chop chillies into very small pieces and keep aside.
Place all ingredients except chillies and spring onion greens.
Blend into a smooth paste with a little water.
Test for salt. Adjust as per taste.
Chill for a couple of hours.
Pour into glasses.
Sprinkle red chillies and spring onion greens on top.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Kamal Thakkar
Runa Ganguly
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