Name: Spanish Gazpacho Soup recipe by Runa Ganguly at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 200gram chopped cherry tomatoes; 4-5 chopped garlic pearls; 1 cucumber diced; 1 large red bell pepper chopped; 5-6 basil leaves; 1 green chilli / you may use chilli flakes; to taste Salt; 1 tablespoon freshly crushed black pepper; Juice of 1 lemon; 1 teaspoon avocado or olive oil; 4-5 tablespoon chopped spring onion greens and cucumber peels to garnish

ABOUT Spanish Gazpacho Soup RECIPE

Easy, no cook and packed with nutrients, this soup is enjoyed at room temperature or chilled in summers!

Ingredients Serving: 6

200gram chopped cherry tomatoes
4-5 chopped garlic pearls
1 cucumber diced
1 large red bell pepper chopped
5-6 basil leaves
1 green chilli / you may use chilli flakes
to taste Salt
1 tablespoon freshly crushed black pepper
Juice of 1 lemon
1 teaspoon avocado or olive oil
4-5 tablespoon chopped spring onion greens and cucumber peels to garnish

Instructions

All you need to do is to blend together all the ingredients (of course leaving behind some tomatoes for garnishing)
Blend the tomatoes into a purée first
Follow it up by adding in the cucumber, basil and bell peppers
Add the seasonings plus the garlic
Transfer into a large bowl and add the oil
Check the seasoning once again and adjust accordingly
Refrigerate for an hour before serving
Serve chilled garnished with diced cherry tomatoes, spring onions greens and some cucumber peels
Enjoy!

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