Name: Jini Dosa recipe by Shyama Amit at BetterButter
Prep time: 720 min
Cook time: 15 min
Total time: 735 min
Yield: 10
Ingredients: For dosa batter:; 1 cup urad daal; 3 cup rice; 1 cup curd; Salt to taste; For filling:; Tomato chutney; Coriander chutney; 1/2cup capsicum cut into thin long pieces; 1/2cup onions cut into thin long pieces; 1/2 cup carrot cut into Julians; Coriander leaves; Amul cheese cubes; Butter

Ingredients Serving: 10

For dosa batter:
1 cup urad daal
3 cup rice
1 cup curd
Salt to taste
For filling:
Tomato chutney
Coriander chutney
1/2cup capsicum cut into thin long pieces
1/2cup onions cut into thin long pieces
1/2 cup carrot cut into Julians
Coriander leaves
Amul cheese cubes
Butter

Instructions

Soak the dal and rice for 5 to 6 hours
Grind to a smooth paste in a mixer by adding curd in it.
Add salt and keep it for 4 to 5 hours to fermentation.
After 4 to 5 hours mix batter once, heats a nonstick griddle.
Pour a ladleful batter on the non-stick griddle and make dosa.
Spread some butter and both green and tomato chutney on it.
Sprinkle capsicum, onions carrot on it in a way so that coated to chutney (by spreading and pressing with spatula)
Cover with a lid, cook For 2 to 3 minutes on slow flame.
Remove the lid, sprinkle over the dosa with lots of grated cheese and coriander leaves.
Roll the dosa and cut into pieces.
Garnish with cheese and coriander leaves.
Serve with chutney and sambhar.

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