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Photo of Gini Dosa by Sana Tungekar at BetterButter
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Gini Dosa

Mar-01-2017
Sana Tungekar
20 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Gini Dosa RECIPE

A very yummy tangy Dosa with chutney schezwan sauces and cheese slices with few vegetables mashed in. A full meal in itself , try this and enjoy.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Fusion
  • Simmering
  • Sauteeing
  • Snacks
  • Vegan

Ingredients Serving: 3

  1. 1/2 kg ready to make dosa
  2. 1 cup shredded cabbage
  3. 1 cup finely chopped onions
  4. 1/2 cup finely cut capsicum
  5. 2 tbsp mango mint chutney
  6. 2 tablespoon tomato ketchup
  7. 1 tbsp schezwan sauce
  8. 2-3 tbsp oil to cook
  9. 2 tsp butter
  10. Salt to taste
  11. 1 tsp red chilli powder

Instructions

  1. Beat the Dosa Dough well and add sum water and salt to ready batter like
  2. Keep ready chopped veggies
  3. Keep the green mango mint chutney and sauces ready too
  4. Now heat the Dosa Tava well spread little butter
  5. Now spread the raw mango chutney,sauces and add the veggies on it
  6. Let this cook on slow for 5minutes can cover with big transparent lid too
  7. Now cut out strips of cheese slices and place all over
  8. Now fold into a roll or Flat Dosa cut out and enjoy
  9. Cut out now

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Preeti Gurung
Mar-09-2017
Preeti Gurung   Mar-09-2017

looks very yummy i must say!

Manisha Shukla
Mar-01-2017
Manisha Shukla   Mar-01-2017

Wow. Very nice and yummy.

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