Name: Black Carrot Drink/Kaanji recipe by Neha Paliwal at BetterButter
Prep time: 4320 min
Cook time: 10 min
Total time: 4330 min
Yield: 4
Ingredients: Black carrots - 5 large; Salt - 4 tbsp(adjust); Red chili coarse powder -2 tbsp; Mustard powder - 4 to 5 tbsp

ABOUT Black Carrot Drink/Kaanji RECIPE

Kanji is a beautiful and flavorful refreshing drink.It keeps you away from heat strokes and stomach infections too.It is a must a drink, in summer which will keep you hydrated.

Ingredients Serving: 4

Black carrots - 5 large
Salt - 4 tbsp(adjust)
Red chili coarse powder -2 tbsp
Mustard powder - 4 to 5 tbsp

Instructions

Scrub the carrots, wash and peel and cut into batons.
Take carrot batons in a bowl or a jar and add salt, coarse red chili powder, mustard powder and mix it well.
Now add around 20 cups of water and stir.
Cover the bowl with a muslin cloth and tie it around the rim.
Let it stand in the sun for 3 to 4 days.
After 3 to 4 days stir it again and keep it in the refrigerator and enjoy it chilled.

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