Login

Home / Recipes / Kothimbir Badi

Photo of Kothimbir Badi by Durgesh Srivastava at BetterButter
1556
2
4.0(1)
0

Kothimbir Badi

Apr-28-2017
Durgesh Srivastava
20 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kothimbir Badi RECIPE

Traditional recipe of Maharastra.

Recipe Tags

  • Egg-free
  • Easy
  • Everyday
  • Maharashtra
  • Shallow fry
  • Steaming
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Besan 2&1/2 cup
  2. Coriander leaves chopped 1&1/2 cup
  3. Bathua saag leaves chopped 1 cup
  4. Turmeric powder 1tsp
  5. Dhania/coriander powder 2 tsp
  6. Salt as per taste
  7. Oil for shallow frying
  8. Ginger,garlic&green chilli paste 2 tbsp
  9. Jeera 1/2tsp
  10. Oil 1tbsp( for dough)

Instructions

  1. Take besan,bathua saag, coriander leaves.
  2. Add all masala powders, jeera, ginger garlic paste, oil and make a dough.
  3. Make 4 thick rolls of it.
  4. Steam these rolls.
  5. Cool it and cut in small rounds.
  6. Shallow fry or deep fry the cut pieces.
  7. Serve with green or red chutney .

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Geetanjali Khanna
May-10-2017
Geetanjali Khanna   May-10-2017

yummy so delicious

Similar Recipes

KOTHIMBIR VADI
Geeta Gambhir
  • 1487
  • 2

Kothimbir vadi
Rohini Rathi
  • 1636
  • 14

Kothimbir vadi
Surya Rajan
  • 1194
  • 1

Kothimbir vadi
Chandu Pugalia
  • 2692
  • 4

Kothimbir Vadi
jayashri pawar
  • 1939
  • 14

Kothimbir Vadi
Somya Gupta
  • 1637
  • 6
A password link has been sent to your mail. Please check your mail.
Close
SHARE