Name: Kambu Koozh ( Pearl Millet Drink) recipe by Tamil Selvi at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Ingredients: Kambu/ pearl millet 1 cup; Left over rice 1\2 cup; Butter milk 4 cup; Salt to taste; Small onions/shallots 4 to 5; Coriander leaves for garnishing; Water; Mango pieces-few; carrot slices-few

ABOUT Kambu Koozh ( Pearl Millet Drink) RECIPE

Pearl millet is rich vitamins , aminoacids, essential minerals, proteins and fibre.It reduces the body heat and a very good drink for summer.When it is combined with shallots it gives immunity also.

Ingredients Serving: 2

Kambu/ pearl millet 1 cup
Left over rice 1\2 cup
Butter milk 4 cup
Salt to taste
Small onions/shallots 4 to 5
Coriander leaves for garnishing
Water
Mango pieces-few
carrot slices-few

Instructions

Soak one cup of pearl millet in water for 5 to 8 hours.
To the left over rice add some water, mash it up and keep aside.
Grind pearl millet in a mixer and filter it.
The collected one is the millet milk.
Heat a thick bottom pan with a cup of water.
When water start boil, add millet milk and stir it continuously.
Once it becomes semi thick switch off.
Allow it to cool.
Beat the butter milk and add finely chopped coriander, small onion, mango and carrot.
Add the cooked millet to the butter milk.
Add the rice mix and mix everything well.
Check for salt and add.
Keep in the refrigerator for one hour and serve chill.

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