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Gatte ki sabji

Apr-26-2017
Mita Shah
20 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Gatte ki sabji RECIPE

Rajasthani sabji rich with curd

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Rajasthan
  • Simmering
  • Boiling
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. 1/2 cup besan
  2. 1 tsp oil
  3. 1 tsp carom seed
  4. 1 tsp chilli powder
  5. 1 tsp dhaniya jeera powder
  6. Salt to taste
  7. Water for boilling (gatta)
  8. For gravy:
  9. 1 tbsp oil
  10. 1 tsp jeera (cumin seed)
  11. 1 cup curd
  12. 1 tsp ginger garlic and chilli paste
  13. 1 onion
  14. 1 tsp chilli powder
  15. 1 tsp dhaniya jeera powder
  16. 1/2 tsp haldi
  17. Salt to taste
  18. 1/2 tsp haldi powder

Instructions

  1. Take a pan and add water for boil
  2. Take a bowl .
  3. Add besan and all spices
  4. Add some oil
  5. Prepare dough
  6. Make long roll and cut small piece.
  7. Add in to boiling water
  8. Cook 5 minutes
  9. Remove it
  10. Gatta is ready
  11. Now make gravy
  12. Take a pan add with oil.
  13. Add jeera
  14. Add ginger, garlic and chilli paste
  15. Add onion
  16. Saute for few minutes
  17. Add all routine spices
  18. Add curd, stir continuously
  19. Oil come out, than add boil gatta.
  20. Cook for 5 minutes
  21. Your gatte ki sabji ready to serve

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