Name: Bunny Chow recipe by Tabula Beach at BetterButter
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 5 tbsp oil; 4 large finely chopped onions; 1 pod of finely chopped garlic; 3 finely chopped green chillies; 1 and 1/2 tsp ground fennel; 1 and 1/2 tsp ground cumin; 1 and 1/2 tsp ground garam masala; 1 and 1/2 tsp ground coriander; 1 and 1/2 tsp ground cinnamon; 1 and 1/2 tsp turmeric powder; 2 medium sized potatoes halved; 100 gm tomato paste; 250 gm tomato puree; 800 gm chicken with bone; 2 unsliced whole loaves of bread; Salt to flavour

Ingredients Serving: 6

5 tbsp oil
4 large finely chopped onions
1 pod of finely chopped garlic
3 finely chopped green chillies
1 and 1/2 tsp ground fennel
1 and 1/2 tsp ground cumin
1 and 1/2 tsp ground garam masala
1 and 1/2 tsp ground coriander
1 and 1/2 tsp ground cinnamon
1 and 1/2 tsp turmeric powder
2 medium sized potatoes halved
100 gm tomato paste
250 gm tomato puree
800 gm chicken with bone
2 unsliced whole loaves of bread
Salt to flavour

Instructions

Saute the garlic in oil. When the garlic is a little brown add the onions. Saute till brown.
Now add the green chillies. Then add the turmeric, fennel, cumin and all the other powdered spices.
Add all the spices and fry for 2-3 minutes, stirring continuously.
Now add the potatoes. Mix with the spices.
Now add the tomatoes puree cook till the tomatoes leave oil.
Now add the meat and saute it for a few minutes.
Add some water for the spices and meat to cook. Let it simmer slowly on low heat. Add the salt. Mix well.
Cover it and let it cook for about half an hour to forty minutes till the meat becomes tender.
Cut the fresh white bread loaves into halves or quarters for smaller portions and hollow out the center, keeping the spare bread to one side.
Fill the hollowed out bread with the hot chicken curry with the gravy so that the bread soaks it all up.

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