Name: Chana Dal Chutney recipe by Vinutha Hk at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 5
Ingredients: 2 tablespoon chana dal; 1/2 dry coconut (kobri); 1/2 teaspoon jeera; 1/2 teaspoon pepper corns; Tamarind coin sized; Salt as per taste; 6- 8 dry red chilli (byadagi + guntur chilli); 1 teaspoon oil; Water for grinding

ABOUT Chana Dal Chutney RECIPE

Spicy chutney combines well with idli, dosa

Recipe Tags

Veg
Easy
Everyday
Tamil Nadu
Blending
Side Dishes
Healthy

Ingredients Serving: 5

2 tablespoon chana dal
1/2 dry coconut (kobri)
1/2 teaspoon jeera
1/2 teaspoon pepper corns
Tamarind coin sized
Salt as per taste
6- 8 dry red chilli (byadagi + guntur chilli)
1 teaspoon oil
Water for grinding

Instructions

In a kadai add oil, chana dal and fry till light brown.
Add in dry red chillies and fry.
Add in dry coconut (kobri) and fry.
Add jeera and pepper and fry . Once done allow it to cool.
Transfer the cooled mixture to a jar. Add in salt and tamarind. Add enough water and grind to a smooth paste.
Chana dal chutney ready.

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