Name: Chana Dal Chutney recipe by Deepti Basand rai at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6
Ingredients: 1/2 cup Chana dal; 5 cloves garlic; 3 green chillies; Small ball sized tamarind; Salt to taste; For tempring; 2 Whole dry red chillies; 1/2 tsp mustard seeds; 2 sprigs of curry leaves; 2 tsp Mustard Oil

ABOUT Chana Dal Chutney RECIPE

Tastes amazing with south indian cuisine

Ingredients Serving: 6

1/2 cup Chana dal
5 cloves garlic
3 green chillies
Small ball sized tamarind
Salt to taste
For tempring
2 Whole dry red chillies
1/2 tsp mustard seeds
2 sprigs of curry leaves
2 tsp Mustard Oil

Instructions

Take a pan put little mustard oil and heat it. Now add chana dal and fry till little pink. Not so dark.
After switch off the gas add 1/2 glass water and leave it for half an hour.
Take a mixi jar add soaked dal, green chillies, garlic, tamarind water and salt and grind it in a fine paste. Adjust consistency by adding water.
Now pour it in a bowl.
In a pan take little oil and heat it. Add pieces of whole red chillies,curry leaves and mustard seeds. Switch off the gas when start cracking. Pour the tempering on the chutney.

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