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It's a spicy easy chickpea curry . Goes very well with bhaturas, pooris and jeera rice. An all time favorite dish of all ages.
Awesome choley!
Soak kabuli chanas overnight in a pressure cooker
In the morning pressure cook the channas adding 1 tsp salt and 1 tsp baking soda
Keep aside. Heat oil in pan and add all the khada masalas
Now add the minced onions
Saute till slightly brownish in color
Add the ginger garlic paste
Saute for 5 minutes
Add the pureed tomatoes
Stir well
Add the dry masalas and saute for 10-15 minutes on slow flame
Cook till it leaves oil on sides
Now add the boiled kabuli chana.
Stir gently
Adjust spices and salt
Cook on slow flame for 7-8 minutes
Switch off the gas
Place in a serving bowl
Garnish with ginger, green chillies and chopped coriander
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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