Name: Savoury moong daal bites recipe by Rakhi Mehrotra at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Ingredients: Soaked (2 hours) dhuli moong daal- 1 cup; Salt to taste; Suji 2 tsp; Lemon juice 2 tsp; Water as required; Oil 2 tsp; Mustard seeds 1 tsp; Green chilli 3-4; Curry leaves 7-8; White sesame seeds 1 tsp; Baking soda 1/2 tsp

ABOUT Savoury moong daal bites RECIPE

It's a tea time snack. Healthy because it is steamed.

Ingredients Serving: 3

Soaked (2 hours) dhuli moong daal- 1 cup
Salt to taste
Suji 2 tsp
Lemon juice 2 tsp
Water as required
Oil 2 tsp
Mustard seeds 1 tsp
Green chilli 3-4
Curry leaves 7-8
White sesame seeds 1 tsp
Baking soda 1/2 tsp

Instructions

Grind moong daal. Take it in the mixing bowl. Add suji, salt, lemon juice and 1/4 cup water. Keep for 5 minutes .
Add baking soda. Mix thoroughly.
Take a greased plate. Pour the mixture. Steam it for 10 minutes.
For tempering take a pan. Add oil, put mustard seeds, sesame seeds, chilli and curry leaves. Cook for 1 minute.
Pour this on the steamed thali and spread evenly.
Let it cool down. Cut in desired shape and serve with hot hot ginger tea.

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