Name: Odia style mutton curry recipe by sasmita pradhan at BetterButter
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4
Ingredients: Mutton- 1 kg; Onion- 1/2 kg; Curd- 4 tblsp; Salt as per taste; Kashmiri red chilli powder for spiciness; Turmeric 1/2 tsp; Green chilli 2; Mustard oil 1 tsp; Bay leaf 1; Cinnamon 1"; Green cardamom 4; Black cardamom 1; Cloves 3; Black pepper 5; Cumin seed 1 tblsp; Coriander seed 2 tblsp; Ginger 1"; Garlic 5; Green cardamom powder 1/4 tsp; Coriander leaves for garnishing; Tomatoes 2; Potatoes 2

Ingredients Serving: 4

Mutton- 1 kg
Onion- 1/2 kg
Curd- 4 tblsp
Salt as per taste
Kashmiri red chilli powder for spiciness
Turmeric 1/2 tsp
Green chilli 2
Mustard oil 1 tsp
Bay leaf 1
Cinnamon 1"
Green cardamom 4
Black cardamom 1
Cloves 3
Black pepper 5
Cumin seed 1 tblsp
Coriander seed 2 tblsp
Ginger 1"
Garlic 5
Green cardamom powder 1/4 tsp
Coriander leaves for garnishing
Tomatoes 2
Potatoes 2

Instructions

First marinated the mutton with turmeric, salt, curd, mustard oil.
Then grind a smooth paste of ginger, garlic, onion, green cardamom, black cardamom, cloves, black pepper, cinnamon, coriander seed, cumin seed.
Heat a pressure cooker add mustard oil, then add bay leaf, sliced onion, fry it til it is golden brown.
Add turmeric powder, Kashmiri red chilli powder, cook it for a second. Then add the ground paste, fry it well.
Once you see oil around the masala add sliced tomatoes, cook the tomatoes till it is mushy then add mutton pieces..if you are using potato then add it now..cook it for 20 to 30 min in a slow flame.
After that add water and cook it in a high flame for one whistle.. after that slow the flame cook it for two whistle
Then switch off the flame. Open the lid add some fresh coriander leaves and green cardamom powder..cover it for a while.
Your mutton curry is ready to eat..Enjoy

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