Name: Chickpea Sundal recipe by Soma Pradhan at BetterButter
Prep time: 480 min
Cook time: 30 min
Total time: 510 min
Yield: 3
Ingredients: 1 cup chick pea; 1 tbsp oil; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 green chilli chopped; 7-8 curry leaves; 1 onion finely chopped; 1 tomato finely chopped; 1 tbsp turmeric powder; 1 tbsp red chilli powder; 1 tbsp ginger garlic paste; Salt to taste; 1 tsp asafoetida; 1 tbsp coriander leaves chopped; 2 tbsp grated coconut powder

ABOUT Chickpea Sundal RECIPE

Simple healthy recipe

Recipe Tags

Veg
Easy
Everyday
Karnataka
Boiling
Appetizers
Healthy

Ingredients Serving: 3

1 cup chick pea
1 tbsp oil
1 tsp mustard seeds
1 tsp cumin seeds
1 green chilli chopped
7-8 curry leaves
1 onion finely chopped
1 tomato finely chopped
1 tbsp turmeric powder
1 tbsp red chilli powder
1 tbsp ginger garlic paste
Salt to taste
1 tsp asafoetida
1 tbsp coriander leaves chopped
2 tbsp grated coconut powder

Instructions

Soak chick pea for 8 hours and cook in pressure with salt.
Drain chickpea.
Heat oil in a pan.
Add asafoetida, mustard seeds, cumin seeds, green chillies and curry leaves in order
Follow by ginger garlic paste, onion and dry spices.
Add tomato and cook till tomatoes are nicely cooked.
Add cooked chickpea and coriander leaves chopped.

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