Name: Besan ladoo recipe by Priyanka Bapardekar at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 7
Ingredients: 4 cups - Besan; 1 1/2 cup - ghee; 1/4 cup- warm milk; 2 1/2 cup - ground sugar; 2 tsp - cardamom powder; Chopped dry fruits; Raisins for garnishing

Ingredients Serving: 7

4 cups - Besan
1 1/2 cup - ghee
1/4 cup- warm milk
2 1/2 cup - ground sugar
2 tsp - cardamom powder
Chopped dry fruits
Raisins for garnishing

Instructions

Heat a large heavy bottomed vessel and add ghee.
When the ghee is hot, add besan and start to roast in on a slow flame with the help of a spatula.
Roast the besan on a low flame continuously until you get a nice aroma and it gets a little dark golden in color. It will take around 20-25 minutes.
Switch off the flame and sprinkle warm milk over the besan. Once it cools a little, then add ground sugar to it.
Grind this mixture in a grinder/mixer well.
Take the ground besan-sugar mixture in a large plate. Then add cardamom powder, dry fruits and raisins.
Mix well with you hand, then make medium sized ladoos out of it.

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