Name: Instant jalebi recipe by Durgesh Srivastava at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 1 cup - maida; 3/4 cup - curd; 1 tsp - heaped baking powder; 1 cup - sugar; 3/4 cup - water; 1/2 tsp - green cardamom powder; Ghee for frying; 1 pinch - orange food color

ABOUT Instant jalebi RECIPE

A quick and easy recipe for instant jalebi.

Ingredients Serving: 2

1 cup - maida
3/4 cup - curd
1 tsp - heaped baking powder
1 cup - sugar
3/4 cup - water
1/2 tsp - green cardamom powder
Ghee for frying
1 pinch - orange food color

Instructions

Sieve maida and add baking powder to it. Keep aside.
Make sugar syrup with water for one string .
To the maida, add the cardamom powder, the curd and orange food coloring then mix well. Make a thick batter.
Fill a piping bag with the batter.
Now heat ghee in a flat kadhai.
Make the shape of jalebi in the ghee. Fry both sides till it becomes light golden.
Dip in sugar syrup for 3 minutes.
Serve hot.

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