Name: instant jalebi recipe by richa sharma at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: Maida/all purpose flour- 1- cup; Rice flour- 2- tbsp; Vinegar- 1- tsp; Baking powder1/2- 1- tsp; Saffron strands- 4- no; Elaichi- 1- pods; Sugar- 2- cup; Water- 1- cup; Slice of lemon- 1- no; Refined oil- 2- cup

Ingredients Serving: 6

Maida/all purpose flour- 1- cup
Rice flour- 2- tbsp
Vinegar- 1- tsp
Baking powder1/2- 1- tsp
Saffron strands- 4- no
Elaichi- 1- pods
Sugar- 2- cup
Water- 1- cup
Slice of lemon- 1- no
Refined oil- 2- cup

Instructions

Take 1cup maida and 2table spoon rice flour
Mix it by making a batter little thicker than cake batter
Add 1teaspoon of vinegar and 1/2 teaspoon of baking powder let it sit for 5mins. transfer the batter in a cone
For chasni... Take two cup sugar in 1cup water Boil it for 10mins add elaichi and few kesar strands to it and a slice of lemon
heat the oil in a flat base kadhai. when the oil is hot start pouring the batter through the hole from the cone in circular motion of your hand
turn the side of jalebi once it turns brown... when both sides turn brown... take it out of kadhai and then merge it in the chasni...
take the jalebis out of chasni after few seconds.. serve it hot or cold

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